St. Patrick’s Day is always an excellent opportunity for merriment and if you run a pub or restaurant that is renowned for its celebrations on and around the 17th March then don’t forget that to meet extra demand you’d be wise to invest in walk in cold rooms to hold stock through a busy period.
- Birmingham’s St. Patrick’s Festival takes place in the Irish Quarter on the 12th March 2017 and it promises to be a vibrant event.
- Reading’s pubs and restaurants will embrace St. Patrick’s Day and everything Irish with excellent hospitality and drink tasting from the unique Irish pubs to well-known chains.
- London’s St. Patrick’s Day events including a parade and festival on the 19th March, these should draw huge crowds.
The hundreds and thousands of people attending any city or town’s events will need food and drink to sustain them.
Don’t turn customers away because you can’t cater to them because your refrigeration facilities are too small to allow for business increase.
Cold rooms can be hired for any length of time and can hold a surprising amount of food and drink. Your establishment can enjoy the best St. Patrick’s Day in history.
Pubs and restaurants should be full to capacity with hungry and possibly inebriated leprechauns.
Can your business, large or small, afford not to join the party for the sake of a hire fee? Surely the cost of hire will be covered within minutes?
Walk in cold rooms are available in 1.8m and 3m units from several professional suppliers like Icecool Trailers who cover Berkshire, London, the Home Counties, the Thames Valley, the Midlands and South Wales. Should you require walk in freezer rooms these are as easy to source.
Walk in cold room hire from excellent firms makes the process of booking and delivery as efficient and friendly as possible.
Providers appreciate that time is precious and exemplary service is not a perk, it’s vital for you to do what you do best.
The cold rooms can be assembled on site and remain indoors and immovable throughout the hire period.
The service provider will build the unit and set it up so that it’s ready for use without you having to do anything and with no additional costs.
The cold rooms are excellently maintained and hygienic in line with legislation when you deal with the best hire firms.
Staff can work in the units if necessary without contravening health and safety laws.
At the completion of the hire period they’ll take the cold room down and transport it back to the depot.
Bookings should be made as far in advance as you can, especially for popular events, but if you forget until St. Patrick’s week that you need additional fridge space then most suppliers offer an emergency service.
Don’t go green with envy watching St. Patrick’s Day from an establishment that could have offered more to clients and don’t hunt for shamrock for luck. You need a walk in cold room.